Liqueur de Rose Recipes

Rose Bird

Ingredients

1 oz London dry gin
¾ oz Combier Liqueur de Rose
½ oz fresh lemon juice
¼ oz simple syrup

Preparation

Combine in mixing tin, shake with ice, then strain into chilled champagne glass. Top with dry champagne.
  
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Rose Bowl Rickey

Ingredients

1½ oz spiced rum
½ oz Combier Liqueur de Rose

Preparation

In a Collins glass or plastic cup, squeeze half a lime, then set aside spent lime for garnish. Add spiced rum, then top with soda. Use spent shell to fill with Combier Liqueur de Rose in the drink as garnish. Invite or instruct guest to shoot lime ("Rose Bowl") or pour into drink as float. Enjoy!
  
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Rose Julep

Ingredients

2 oz rye whiskey
½ oz Combier Liqueur de Rose
teaspoon superfine sugar
Mint leaves

Preparation

Place 10 mint leaves in the bottom of a pre-chilled, dry, 12oz glass. Add sugar and Combier Liqueur de Rose, then press lightly with a muddler. Pack glass with crushed ice. Pour a generous 2 oz of rye whiskey over the ice. Stir briskly until the glass frosts. Add more ice and stir again before serving. Garnish with mint sprig.
  
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Whiskey Rose

Ingredients

1½ oz Bourbon or Rye Whiskey
½ oz Combier Rose
½ oz fresh lemon juice

Preparation

Build all ingredients in a Collins glass, add ice, quick stir, top with soda (lightly), then garnish with lime wheel.
  
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