Combier Kümmel Liqueur Recipes

Angela's Surprise

Ingredients

1½ oz London dry gin
½ oz Combier Kummel
½ oz fresh lime juice
½ oz vanilla syrup (1:1 vanilla to water)
½ oz Jeppson's Malort Liqueur
½ oz simple syrup with dash of salt

Preparation

Add all ingredients in a mixing glass, shake with ice, then fine strain into chilled cocktail glass. No garnish.
  
+ share this recipe

  

Bloody Marie

Ingredients

1½ oz Combier Kummel
½ oz fresh lemon juice
3 oz tomato juice
Dash worschitier
Dash or two Tobasco
Pinch celery salt
4 turns ground black pepper
Pinch rock salt

Preparation

Combine all ingredients in mixing glass, add ice, light shake, then roll into Collins glass or equivalent. Garnish with celery, olives or any other leafy herbs.
  
+ share this recipe

  

Caraway Cup

Ingredients

8-10 mint leaves, lightly pressed
1½ oz gin (Tommy prefers Plymouth)
½ oz Combier Kümmel
½ oz fresh lemon juice
½ oz cane syrup

Preparation

Combine all ingredients in mixing glass with ice, shake vigorously, then fine strain over fresh ice into old fashioned glass. Top with ½ oz club soda. Garnish with mint sprig.
  
+ share this recipe

  

Cold Rive Gauche

Ingredients

2 oz gin (Adam prefers Cold River Gin))
½ oz Combier Kummel)
½ oz Bittermens Amer Nouvelle)
1 drop of Scrappys Lavender Bitters

Preparation

Build all ingredients in a mixing glass, add ice and stir. Strain into a goblet cocktail glass. No garnish.
  
+ share this recipe

  

Mission Bell

Ingredients

1½ oz reposado tequila
½ Combier Kummel
1 oz fresh lime juice
½ oz 2:1 agave nectar*

Preparation

Add ice and shake, strain into a chilled cocktail glass. Garnish with lime wheel.
  
+ share this recipe

  

Pineapple Express

Ingredients

10 leaves pineapple sage
½ oz agave nectar
1½ oz tequila reposado (Tommy prefers Don Julio)
½ oz Combier Kummel
1 oz fresh lemon juice

Preparation

In a mixing tin lightly muddle pineapple sage leaves in agave nectar, then add remaining ingredients and ice. Shake, finely strain into chilled coupe, garnish with small pineapple sage sprig. (Smack sprig in hand to best express sprig's aromatics.)
  
+ share this recipe

  

The Nap

Ingredients

1½ oz brandy
1½ oz Combier Kummel
1½ oz Green Chartreuse
½ oz Combier Fruits Rouge, Mure or Cassis

Preparation

Combine ingredients except for Combier Fruits Rouge, Mure or Cassis, in mixing glass, add ice and shake well. Strain into chilled coupe, float with Combier Fruits Rouge, Mure or Cassis.
  
+ share this recipe