Combier Kümmel Liqueur Recipes
Ingredients1½ oz London dry gin
PreparationAdd all ingredients in a mixing glass, shake with ice, then fine strain into chilled cocktail glass. No garnish.
Ingredients1½ oz Combier Kummel
PreparationCombine all ingredients in mixing glass, add ice, light shake, then roll into Collins glass or equivalent. Garnish with celery, olives or any other leafy herbs.
Ingredients8-10 mint leaves, lightly pressed
PreparationCombine all ingredients in mixing glass with ice, shake vigorously, then fine strain over fresh ice into old fashioned glass. Top with ½ oz club soda. Garnish with mint sprig.
Ingredients2 oz gin (Adam prefers Cold River Gin))
PreparationBuild all ingredients in a mixing glass, add ice and stir. Strain into a goblet cocktail glass. No garnish.
Ingredients1½ oz reposado tequila
PreparationAdd ice and shake, strain into a chilled cocktail glass. Garnish with lime wheel.
Ingredients10 leaves pineapple sage
PreparationIn a mixing tin lightly muddle pineapple sage leaves in agave nectar, then add remaining ingredients and ice. Shake, finely strain into chilled coupe, garnish with small pineapple sage sprig. (Smack sprig in hand to best express sprig's aromatics.)
Ingredients1½ oz brandy
PreparationCombine ingredients except for Combier Fruits Rouge, Mure or Cassis, in mixing glass, add ice and shake well. Strain into chilled coupe, float with Combier Fruits Rouge, Mure or Cassis.